They never receive antibiotics, artificial growth hormones or steroids. In 2007 he moved to Texas and led The Nature Conservancy's Refugio-Goliad Prairie Prescribed Fire Project for 5 years. Smoked Meats. Our smoked goose breasts are ideal for a delicious starter. Even when the whole animal weighs some 9 ½ lb (4,3kg) it feeds just about four people. Recipes. ​​Smoked Goose Consulting, LLC was founded in 2015 by Ray Guse, a nationally certified Prescribed Fire Burn Boss with experience across the US. $150.00 $48.00. During the entire smoking process steam is injected into the smokehouse to keep the meat moist and intensify the flavors. 4.3 out of 5 stars 516. Order online anytime drive thru pre-order pick up or direct delivery. subscribe to email updates for the general public on events, sales, and more. Slow roasting at a low temperature is just what a goose needs to let the fat drain out so the dark meat isn't greasy. Smoked Goose Breast – A Twist on a Traditional Favorite. Posted by Primally Wild Oct 15, 2017 All Recipes, Goose, Waterfowl gluten free, grain free, keto, paleo, primal, smoked meat, sugar free, waterfowl, Weber grill, whole30, wild game 3 Comments Smoked meat will always be at the top of my list. Our free-range geese plump up naturally on a hearty diet in the great outdoors ready for Christmas delivery. Each goose meat order is chosen by hand at just the right size to 100% guarantee buying goose meat you can buy online. view all products. Gift Certificates; FAQ; Contact Us; smokinggoose.com; Sitemap; Categories. Smoked Goose packages are shipped … The result is a product unlike any other smoked food available anywhere. Smoked Goose caters to the prescribed fire planning and implementation needs of private landowners and non-profit organizations. 0 of 0 people found the following review helpful. Navigate. One quart apple cider (Juice is OK too) 1/4 cup of kosher salt or 3 tbs. We have impeccable, locally grown produce, house baked bread and sweets, freshly prepared take home meals, their own hen house eggs, top quality meats, dairy and cheeses from New England, beautiful cut flowers, and a huge selection of lush garden and indoor plants. Christmas goose is magnificent, richly satisfying and ideal for a traditional Christmas dinner. You might expect taste like chicken or turkey, but flavor is quite unique and closer to beef or venison. This recipe is designed for wild ducks or geese, but it does work with domestic birds as well. Smoked Goose Consulting, LLC was founded in 2015 by Ray Guse, a nationally certified Prescribed Fire Burn Boss with experience across the US. public smokehouse: no walk-ins at this time. Caramel Bacon Cheddar Popcorn. Smoking goose breast would be difficult without it. Goose tastes "richer." . While not absolutely necessary, it does change the end result in a subtle way. Top. Smoked Meats. Goose is a big, fatty bird with delicious dark meat. He received formal fire training in 1994 while burning in Indiana. Whole Muscle + Larder Meats. 411 dorman st Indianapolis in 46202. Why not give goose a try! 8 months ago 2 comments. Any of the products will add an unexpected and delicious element to your dinner or event. The brine helps add some flavor and keeps the goose breasts from drying out while they are being cooked. smoke signals in your inbox. Brine Ingredients. Our Boneless Goose Breast provides the juicy and rich flavor of a traditional roast goose, and are the perfect size for an intimate dining experience. Smoker. Smoked Meats. Container In the smokehouse, the meat is gently caressed for hours by the smoke from fragrant hickory wood. When the meat of a young goose is smoked, the naturally succulent dark meat becomes extremely moist and flavorful. Cut each breast into thick slices and arrange in a fan shape over a bed of mixed leaf salad. Smoked Goose is a Belgian Dark Ale style beer brewed by Goose Island Beer Co. in Chicago, IL. Meanwhile, wonderful flavors develop from the salty-sweet brown sugar brine it was bathed in. Smoked Goose Consulting, LLC is licensed in Washington State and registered with the Small Business Administration to contract with state and federal agencies. Go nose-to-tail with Smoking Goose butchers including a behind-the-scenes tour, private tasting, your own butcher's hat, and lotsa meat treats to take home. Navigate. It’s all mixed together in icy cold water before being introduced to the meat. See more ideas about smoked goose, goose, hickory. In 2012, Ray moved to Washington State where he assisted development of a prescribed fire program for the Washington Department of Fish and Wildlife burning in the dry forests on the east slopes of the Cascade Mountains. Our Smoked Duck Breasts are hot smoked with Hickory to add just the right amount of smoky flavor. For more than 15 years Ray has honed skills in all aspects of fire management. All the while, the meat is browned and the celebrated goose skin becomes as crisped as is expected from a goose. OVERVIEW. His home is in North Central Washington and he travels throughout the US to work with clients. Smoked Goose caters to the prescribed fire planning and implementation needs of private landowners and non-profit organizations. $12.00 $9.00. add the highest level of professionalism to your fire management. Wilson Farm is open year-round, and is a multiple “Best of Boston” winner (now a “Classic” recipient). This allows any juice which has been forced from the flesh by the cooking process to be re-absorbed and so make for a more succulent final result. Contact us for examples of our planning, request smoke behavior predictions and to discuss how Ray can add the highest level of professionalism to your fire management. public and those on the ground with a drip torch in their hand. Score: n/a with 4 ratings and reviews. Sort By: On Sale! Goose Gear; Meat School Classes; Gift Certificates; FAQ; Contact Us; smokinggoose.com; Gift Certificates; Sign in or Register; Home; Shop Products; Smoked Meats; Smoked Meats. In 2012, Ray moved to Washington State where he assisted development of a prescribed fire program for the Washington Department of Fish and Wildlife burning in the dry forests on the east slopes of the Cascade Mountains. Our Boneless Breast are also a Chef's delight - offering the rich flavor of goose in an easy-to-prepare manner. slow cured and smoked meats, salumi, and sausages: old world craft, new world flavor of canning salt; 2 bay leaves – crushed; 1 clove of garlic – crushed; 1/2 teaspoon Peppercorns – cracked or 1 tbsp ground black pepper; Goose or Duck. Smoked Goose Fat. Smoked Goose packages are shipped vacuum-packed and are ready to slice and enjoy! Last update: 11-20-2019. subscribe to email updates for the general public on events, sales, and more. Drain and let them steam dry in your colander while the goose finishes. See more ideas about smoked goose, goose recipes, goose. HOURS. Goose meat is very lean. Smoked goose recipes are no different to smoked turkey recipes in that to get the absolute best, let your bird rest before carving. Here's What You'll Need For This Smoked Goose Breast Recipe. You need to truss your goose breast or stuff it into sausage netting, which you can buy online. More Buying Choices $32.25 (3 new offers) Holiday Gift Guide. Breasts are … For more than 15 years Ray has honed skills in all aspects of fire management. All of our poultry is processed on our farm in our zero-waste processing abattoir and are Certified Non-GMO. Gift Certificates; FAQ; Contact Us; smokinggoose.com; Sitemap; Categories. Ray was introduced to prescribed fire in 1990 on the North Face of the Selway River in Idaho while working on a research project investigating the effects of fire on elk winter range. view all products. Applewood Smoked City Ham. ​Copyright© 2015 | Smoked Goose Consulting, LLC. Smoked Goose Consulting, LLC is licensed in, Washington State and registered with the Small Business Administration to contract with state and federal agencies. While roasting my goose in the oven, I collected goose fat in a special tray. Quick view Add to Cart. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to … Smoked Goose or Duck Breasts. HOURS. When the holidays come around, our organic and heritage-breed turkeys offer the most flavorful family feasts, and there's also goose and capon for discerning eaters. examples of our planning, request smoke behavior predictions and to discuss how Ray can. There are tons of different … Smoked goose is an option for your Christmas goose or preparing this luscious bird year-round. In 2007 he moved to Texas and led The Nature Conservancy's Refugio-Goliad Prairie Prescribed Fire Project for 5 years. Ray offers his unique skill set to plan and implement fire management prescriptions meeting national standards that will  reduce your liability  and meet land management goals protecting your resources from the threat of wildfires  with science based actions and documentation that provide safety for the public and those on the ground with a drip torch in their hand. Meat becomes extremely moist and intensify the flavors led the Nature Conservancy's Refugio-Goliad Prairie prescribed fire planning and implementation of... Poultry is processed on our farm in our pastures eating bugs and grubs in the oven, I goose! Birds as well travels throughout the bird for Christmas dinner meat of a young goose is meat. 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