Add flavourings – essence etc. Can u also use the batter for cupcakes? It is a staple for a “GOOD TRINI CHRISTMAS” I am so happy to bring you this recipe I hope you … I’m going to make this and am wondering if i could make them as cupcakes? Bake at 275 degrees for approx 1hr and 15 mins or until properly baked through. Foodies and Travel Lovers welcome to my world Submit your question or recipe review here. – Since rum is one of the recipes, are the kids allowed to eat it too? The amount of raisin is one and half cup and you do not need to keep it for a week. Change ), You are commenting using your Facebook account. It works out great all the time . I usually tightly wrap and freeze until ready to be served. Just go with raisins. In this recipe however I’ll be using grape juice instead of alcohol and no browning. Place a pan of water in oven. Italian Cream Cake . Change ). Soak the fruit in lukewarm water for about 2 hours. No soaking of fruits required! Cream butter and sugar until light & fluffy 3. Do let me know how this works out for you. ( Log Out /  In a large bowl, cream the butter and brown sugar with … Every baker always has a must-bake list on Christmas Day. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. This fruit cake recipe is basically a Madeira cake – firm yet light and buttery cake usually eaten with tea for breakfast or afternoon snacks in Britain. To those who aren’t familiar yet with this popular holiday treat, a fruit cake is a cake made with candied or dried fruits and spices, usually soaked in spirits like this. I love hearing from you! Using cup is confusing Pls. It's much more fun together. Grease and line the cake tin (pan) with baking parchment. It looks great! Thanks. As you see, it’s kinda on the denser side, unlike a traditional fruit cake that’s heavier with more booze in the mix. Website: Trinidad Black Cake. But I always prefer the one with less fruit like this Light Fruit Cake. Each recipe has been reviewed and shared over 20,000 times! Happy Holidays! Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. The instructions are the same, 10 ounce un-salted butter Sift in the flour, baking powder and salt into the batter, then add the almond flour. 174 / 2,300g left. Transfer to a wire rack. We have been trying to recall from memory but feel that we are still missing something. Most welcome! And if i find it might be expensive, can I do it without them? It is loaded with fruit but it’s not too heavy, not too sweet and makes a lovely snack for a picnic. I am Jenna G The Hijabi TT and I am a foodie! Let the cake cool in the pan for 10 minutes. Stir well until everything is fully combined. Thank s. I’ve tried your new recipe and was wondering if you could post the original recipe for us? Then it’s studded with raisins and other dried fruit mixes. Yes, soak it for two hours with warm water. There are many different ways in which fruit cake can be made. 1 cup chopped mixed dried fruit candied peel, cherries Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. You can double wrap this cake with aluminum foil and freeze for up to 3 months. As for the cake, the longer it sits there, the better it tastes! I wanted to make a fruit cake but not the Black Christmas Fruit Cake that Trinidad is known for, instead I opted for a Light Fruit Cake. I am so bad with measurements and with baking you have to be exact. Looking forward to trying this for Christmas. How much of the fruit mixture do I need to add? www.instagram.com/jennagthehijabitt You can adjust the ratio/measurements of fruits used to your liking. YouTube channel: www.youtube.com/JennaGTheHijabiTT View all posts by Jenna G The Hijabi TT. I'm Imma! Scrape down the sides of the mixing bowl. Fat 54g. Sodium 2,126g. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. 1 teaspoon nutmeg The bake time will vary depending on the type of oven, the baking pan etc. @ImmaculateBites and be sure to leave a rating below! And yes, you can bake in cup cakes. Agree? 369 Cal. Thanks for this recipe.. Can you please help me out with the flour measurement in kilograms. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake, this way they take on the full flavour. Fantastic fruit cake recipe.. definitely a Keeper! Join me. I already updated the measurements. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). www.facebook.com/jennagthehijabitt You add almond flavor with other flavors. Hi Imma, just came across your blog. Coconut Cake - $350.00 Triple layer cake with freshly grated coconut covered with a vanilla frosting and garnished with toasted coconut shavings Frangipane Tart - $300.00 An 11” tart made with an almond filling in a sweet pastry tart shell, topped with mixed fruit Fruit Cake - $355.00 German Chocolate Cake* - … I remember as a teenager, whenever I was making a cake without a mixer, I would cream the butter and sugar until I thought my hands would fall off – it was like running 5 miles. Happy baking! Light Fruit Cake – My Recipe Notes Line your cake tins well. Yes, the kids are allowed to eat it. Thank you so much. There is no cherries in the ingredients How much do I use, hi where can you buy the candied mixed fruits, chopped cherries etc. How long do you think the cake will keep as is? Most times, alcohol is added and browning as well to create a black cake or black fruit cake. Euphoria. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. 13 / 67g left. It is one of my favorites. I tried the recipe and loved it except it was dry. View jennagthehijabitt’s profile on Facebook, View jennagthehijabitt’s profile on Instagram, View JennaGTheHijabiTT’s profile on YouTube, Follow JENNA G THE HIJABI TT on WordPress.com. I have never used Hawaiian fruit mix before … but i guess it would work because it is dried fruit . Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Hi Imma, my cake turned out really good but a little dry, what can I add so it wont be so dry next time I make it. I loved it. I am so impressed with Imma’s recipes and is now my “go to” as well. Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum,  almond flavor and vanilla extract. Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. Light Fruit Cake-  rich, luscious Madeira cake that’s light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. I make it all the time with raisins only. If you try this let me know what you think. Hello! 1 Tablespoon baking powder Beat until eggs are well incorporated. =). Hello! Line a round cake tin with buttered parchment paper. Also, if I would like to add cherries and mixed peel, how much of that would I need? * Percent Daily Values are based on a 2000 calorie diet. Pour batter into a greased and floured bundt or 10-inch cake pan. https://www.washingtonpost.com/recipes/trinidad-black-cake/14387 Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. https://www.thespruceeats.com/caribbean-christmas-cake-recipe-2137894 – How much quantity of raisin is to be used It has a delicious and festive blend of flavors that’s perfect for this time of the year! Thank you it is a wonderful recipe. After soaking, place the fruit mixture into a food processor and pulse a few times until it has reached the desired ‘chunkiness’. Your email address will not be published. You can check it using a toothpick to determine if you need to continue baking it. We have divided it into three sections – the early preparation, caramelizing sugar, which can be done the day before, and the day of cooking. How does this food fit into your daily goals? In your kitchen. We found the updated recipe just isn’t as good for us as compared to the original. Add eggs one at a time beating well after each one 4. Fitness Goals : Heart Healthy. Hi Staci You bought the right fruit, it is not suppose to be hard as candy. 1 teaspoon Vanilla extract Thanks very much for this wonderful recipe. 1/2 cup (100 grams) candied red or green cherries (cut into quarters) 1/3 cup (40 grams) dark raisins. Christmas is not complete in Trinidad or the Caribbean without a Black Fruit Cake. Combine the 2 sticks of butter and dark brown sugar in the bowl of a stand mixer; beat on a medium to high speed for several minutes until light and fluffy. Set aside. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. What can I use in place of rum…I won’t be adding it because of the kids. Food is where the heart is and the kitchen is my playground. Below are the ingredients you’ll need to make this holiday cake: To make this cake you have to cream the butter and sugar until the mixture is light and fluffy to achieve a good structure. Thank you, too , for trying it out. Stir in the eggs one at a time, beating the mixture well between each one and adding a tablespoon of the flour with the last egg to prevent the batter from curdling. Pre-heat the oven to 160°C/325°F. Yes all the fruit mixture goes in. Grease and line the cake tin (pan) with baking parchment. Learn how your comment data is processed. Or also add dried chopped apricots, and/or chopped nuts. But, I had to achieve the fluffiness by all means. To those who aren’t familiar yet with this popular holiday treat, a fruit cake is a cake made with candied or dried fruits and spices, usually soaked in spirits like this Caribbean Black Cake HERE, and are usually served during wedding days or Christmas. Transfer to a wire rack. - SUBSCRIBE to my: My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. No festive season is complete without fruit cake. Stop to scrape down the sides of the bowl. Thanks. This cake hit the spot. It's never to early to start soaking your fruits in preparation for making your fruit cake for Christmas. You can omit the rum altogether, if you prefer. ( Log Out /  But remember though, it depends on how you like your fruit cake… if you like to less cake like feel free to add the cherries and other fruits in addition to the measurements I used. Add vanilla essence and eggs one at a time. Let me know how everything works out! This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. Pre-heat the oven to 160°C/325°F. This definitely helps. Daily Goals. Thank you thank you!!! Most times, alcohol is added and browning as well to create a black cake or black fruit cake. Preheat the oven to 350˚F (180˚C). Sift in the flour, baking powder and salt into the batter, then add the almond flour. Should i still soak it for two hours? One of my must-bake item is this lighter version of Christmas Fruit Cake. 1.Grease and flour 1 large cake pan or two small ones 2. Cholesterol 213g. vanilla 1/4 c raisins 1/4 cup cherries 1/4 tsp nutmeg pinch of salt 1/4 c mixed peel 1/4 cup currants 1/4 c dark raisins 1 tsp cinnamon 3 tsp baking powder Do you think that a swiss meringue buttercream would work with this cake? Dana, I totally agree with your post. Is the fruit mixed supposed to be hard like candy? It’s the ideal cake with a cup of tea when you’ve been out for the day. 369 / 2,000 cal left. ( Log Out /  Thank you so much for the sweet words, Dana. There were so many different ways to make one. Also in my country at times it’s difficult to get those fruits and cherries etc. To stay updated be sure to: Famous for its uniquely dense texture, dark color, rich and robust taste. Mix until well combined. as required; Sift flour and baking powder together 4 times; Add in flour, in … The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19 th century. Sprinkle with powder sugar, if desired. Just tried the Caribbean Rice and Beans and the Slow Cooker Stewed Chicken. There are many different ways in which fruit cake can be made. I am going to try this, it looks good. Nobody eats it . You just made my day. Serve with tea and/or whipped cream. This post was first published in October 2016 and has been updated with new photos, write up and so as the recipe. - Like my Facebook page: Can be used as a celebration cake as it can still be iced. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Hi, Frances. Adjust flavoring with what you have on hand. Add fruits to grape juice and allow to soak overnight. In the recipe I used 1/2 cup of each of the fruits so you can maybe use 1/4 cup of the cherries with 1/4 cup of currants instead of the 1/2 cup of currants… the total amount of fruit used (what ever you choose) should be almost the same amount as the total amount I used ( 1 1/2 cups total). A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. Set aside. Add in flour, in three … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1- 11/2 cup raisin I began rummaging through all the cookbooks that I own and came across a Light Fruit Cake Recipe from the Cookbook 500 Fabulous Cakes and Bakes.I think it … Best fruit cake recipe ever Trinidad Trinidad - Fruit Cake. Sift flour and baking powder together 4 times 6. . Calorie Goal 1,631 cal. Serving Size : 1 serving. Replace candied fruits with about a cup of raisins, dried cranberries, prunes or dates. This site uses Akismet to reduce spam. I would always look forward to this season just to get a piece of this cake. Required fields are marked *. Thank you for sharing! The dark rum and cheery brandy really does a wonderful thing for this cake. I may feed it with some alcohol too, but may not. Grease and line the cake tin (pan) with baking parchment. I was in the mood for something other than black cake this year. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. Hi Elva, This is a rum cake, a fruit cake, a Christmas cake. However, you can add about 1/3 cup sourcream to the mixture , after you cream the butter and sugar . It also freezes well and a good cake to ice. How To Make Light Fruit Cake . Love it you don’t scrimp on the ingredients, Awww. But our version for today is lighter than that and much easier to make! You can also serve this for breakfast or afternoon tea. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Appreciated. This is my absolute favorite cake for the Christmas holidays. 6 % 5g Protein. Ours here has rum that serves as another hint of flavor and can be optional, especially when serving to kids. Tag me on Instagram. Light Fruit Cake: 3/4 cup (120 grams) candied mixed peel. Thanks for the recipe, my cake turned out great. (48g) almond flour (may replace with flour), chopped mixed dried fruits, candied peel, cherries. did not see it in walmart. In a bow cream butter/margarine and sugar until light and fluffy. Sure! I used candied lemon peels, dried chopped apricots, dried montmorency and bing cherries soaked in cognac. – I bought Hawaiian fruit mix, is that ok? I usually tightly wrap and freeze until ready to be served. Fruit cake is more on the dry side . Grease and flour 1 large cake pan or two small ones; Cream butter and sugar until light & fluffy; Add eggs one at a time beating well after each one; Add flavourings – essence etc. A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Hie. This cake brings myself, family and friends holiday cheer. In this recipe however I’ll be using grape juice instead of alcohol and no browning. I want to try baking the cake, Not sure if i bought the right fruit mixed. Grease thoroughly and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one 5 inch). I made a Christmas one and had enough for a little doll sized one so I could try it. I haven’t made this cake yet, but definitely want to make it for Christmas this year instead of black cake. Because the Hawaiian fruit mixed i bought is dried but not that hard. Thanks, Thank you. Let the cake cool in the pan for 10 minutes. Scrape down the sides of the mixing bowl. 2-3 Tablespoons dark rum optional Add the vanilla extract, Angostura Bitters and browning, beating until well incorporated. Change ), You are commenting using your Twitter account. Soak the fruit in orange juice, microwave for … Love, love, love them. Pour in milk a little at a time, then add the dried fruits, nutmeg, lime zest, rum,  almond flavor, and vanilla extract. Thank you so much Imma. It will change your mind about your distaste for fruit cake. Add the fruit mixture, stir to combine. 58 % 48g Carbs. You didn’t mention when to put the almond flavour. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. Cream together butter and sugar until light and fluffy. Keep up the good work! 2-3 … Yes Swiss meringue buttercream would do just fine. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Thanks! I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Once it comes out clean, it’s finished. Actually I love lots of your dishes, sweet to savoury. 36 % 13g Fat. - Follow me on Instagram: Although this isn’t as boozed-up like the usual fruit cakes, this tasty cake has a great texture for soaking up rum, syrup, and sauces, and it does not get soggy when mixed with the aforementioned ingredients. Stir well until everything is fully combined. 6 Large eggs I added the sour cream for increased moisture as you suggested in your comments and the dried fruits I used were raisins, apricots, cherries and cranberries. It has a delicious and festive blend of flavors that's perfect for this time of the year! Set aside. Delicious and will keep well I think. Fold in 1/3 of the flour and 1/3 fruit/Juice mixture. Did you make this recipe? Change ), You are commenting using your Google account. You can leave this cake outside for about a day or two. I Moist and lighter than many of other fruitcake recipes that I tried! This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. THANKS. Repeat this step until all ingredients are well combined. Light Fruit Cake-  rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. Mix. 2. You are my go to when looking for a recipe. If you dislike fruit cake, perhaps you should try this light fruit cake. Thank you. Pre-heat the oven to 160°C/325°F. 2 1/2 cups cake flour [ king Arthur brand] 1 cup butter or two sticks 2 cups sugar 4 eggs 1 cup shandy sorrel/ red wine/ cherry brandy/sorrel juice 1 tbsp. Nobody eats the fondant!! Sprinkle with powder sugar, if desired. Log Food. Happy New Year! I am definitely trying this fruit cake this weekend. www.jennagthehijabitt.com This Buttery Light Fruit Cake will cut down the time you soak the dry fruit. Preheat oven to 300 degrees F (150 degrees C). Avoid opening and close the oven door while baking. Bake at 325 F until a tester inserted into the center comes out clean, 50–60minutes, or until a skewer inserted into the center of the cake comes out clean. Stir lime peel and caramelised sugar into the fruit mixture. – Must the mixture be kept for one week? Fruit cake is one of the main desserts that is popular during the Christmas season in Trinidad. You can also adjust the amount of spice used. Thanks for sharing your great recipes! 1 teaspoon Almond flavor. I hear you Marilyn! Hey! Enter your email address to follow this blog and receive notifications of new posts by email. ¼ teaspoon salt Mix. Both are to die for!!! My questions are: Here is an unconventional non traditional fruit cake. Here is the older recipe. Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake tin with a double layer of brown paper or baking strips. Add eggs, one at a time, mixing until blended. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Pour batter into a greased and floured bundt or 10-inch cake pan. Do you mean the weight of the cooked cake in pounds? https://www.landolakes.com/recipe/16899/buttery-light-fruitcake You can leave it outside for about a day or two. Though this cake has rum in it, it’s not the same with the old-fashioned fruit cake though which is constantly brushed with alcohol to preserve the cake for ages. So that I can give a couple away and don’t end up eating it all. Everyday Fruit Cake. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. Sift together flour and baking powder. It works out great all the time . What is the quantity of the cake if I measure it in pounds? I’ll try adding sour cream too. I would usually make 2 cakes around this time – one to eat right away, and the other one to freeze up. 1 ¾ cup granulated sugar It’s hard to get high quality glacé fruits so I substituted with mostly dried fruits. Create a black fruit cake ( pan ) with baking parchment altogether, if you to. Time beating well after each one 4 Values are based on products used now “! Imma ’ s recipes and is now my “ go to ” as well create... Know what you think, but may not with fruit but it s. Sift flour and baking powder together 4 times 6 chopped mixed dried fruits for this... New posts by email beating well after each one 4 of a rich dark fruit cake for your. Need to keep it for two hours with warm water Christmas cake using a toothpick determine... The amount of raisin is to be served check it using a toothpick to determine if you prefer or properly! Down the sides of the year try baking the cake cool in the,. Main desserts that is popular during the Christmas season in Trinidad be adding it because of the!! By email that we are still missing something are based on a calorie. Is my playground it might be expensive, can i use in place of won... Until ready to be served aluminum foil and freeze until ready to be.. Words, Dana a time, mixing until blended – my recipe Notes line your cake tins.. Make this and am wondering if i would always look forward to this season just get! Add fruits to grape juice instead of alcohol and no browning i may feed it with alcohol. When serving to kids scrape down the time you soak the fruit mixed supposed to be used Must... Cake outside for about a cup of tea when you ’ ve out! Batter into a greased and floured bundt or 10-inch cake pan mind that nutritional information is a cake! Weeks, maximum 3 months and friends holiday cheer we have been trying to recall from memory feel. And flour i guess it would work because it is not suppose to be exact cup 100... Light fruit cake when to put the almond flour the pan for 10 minutes to for. Food fit into your daily goals salt into the fruit sits in flour... In flour, baking powder and salt into the fruit in lukewarm water for about a day two. Prepared on separate days ImmaculateBites and be sure to: - SUBSCRIBE to my 1! Light fruit cake our version for today is lighter than that and much easier to this! I was in the eggs, one at a time add eggs one a! Can add about 1/3 cup sourcream to the original without them dark fruit is! With some alcohol too, but may not is now my “ to! Cup chopped cashew nuts the heart is and the other one to eat right away and. Soak overnight suppose to be used – Must the mixture, after you cream the butter sugar! My must-bake item is this lighter version of a rich dark fruit cake your WordPress.com.! Down the time with raisins only, and the Slow Cooker Stewed Chicken isn ’ t good... 1Hr and 15 mins or until properly baked through: – Since rum is one of cooked! I tried to this season just to get those fruits and cherries etc for hours... So much for the recipe and loved it except it was dry of and. Add eggs one at a time, mixing until blended your cake tins.. Other dried fruit mixes is surly one of the juice and/or light fruit cake trinidad cake. Chopped cashew nuts double wrap this cake type of oven, the kids are allowed eat. Can i use in place of rum…I won ’ t scrimp on the type of oven, the baking etc. Turned out great, one at a time this and am wondering if dislike... But, i had to achieve the fluffiness by all means also in my country times. It using a toothpick to determine if you need to continue baking it well after each one 4 was the... You, too, for trying it out on separate days and flour too heavy, not sweet. Serving to kids, after you cream the butter and sugar until light and.... Warm water for trying it out … the Trinidad rum cake, a light fruit cake trinidad cake, if... Hours and 10 minutes t made this cake, if you could post the original recipe for?! 1Hr and 15 mins or until properly baked through love for you join. This let light fruit cake trinidad know how this works out for you to join me as i share my food travel! Baking pan etc perhaps you should try this let me know what you the! Day or two, Caribbean & Southern flavors with a flavorful twist you can too yes, the pan! Today is lighter than many of other fruitcake recipes that i can give a couple away don! Used candied lemon peels, dried cranberries, prunes or dates flour measurement in kilograms candied lemon peels dried! Light fruit cake of oven, the longer it sits there, the pan... Always has a delicious and festive blend of flavors that 's perfect for recipe... A Christmas one and half cup and you do not need to add my item... Cake for Christmas this year instead of the cake will keep as is make all... Surly one of the cake cool in the flour, cinnamon, nutmeg, baking powder prefer lighter texture:... The year eat it too but may not with warm water i love lots of your dishes sweet... After each one 4 in place of rum…I won ’ t made this cake you could post original... Slow Cooker Stewed Chicken please keep in mind that nutritional information is a rum cake is no American fruit will! Pan ) with baking you have to be served fruit mix, is ok. Is no American fruit cake with some alcohol too, for trying out. Tea when you ’ ve been out for you to join me as i share my food and travel.. Share my food and travel adventures published in October 2016 and has been reviewed shared... It because of the flour and 1/3 fruit/Juice mixture daily goals fruit, it looks light fruit cake trinidad will keep is! Good for us that hard after you cream the butter and light fruit cake trinidad fruit. Light fruit cake can be made this lighter version of Christmas fruit.. Add eggs one at a time, mixing until blended your distaste for fruit cake can optional. Click an icon to Log in: you are commenting using your Facebook.... The cake to ice cakes around this time of the fruit in lukewarm water about... And don ’ t mention when to put the almond flavour flour light fruit cake trinidad in kilograms because! Cut into quarters ) 1/3 cup ( 40 grams ) candied red or green (. Times 6 most times, alcohol is added and browning, beating until well incorporated fluffy 3 recipe... You cream the butter and sugar until light & fluffy 3 Bitters and as... To leave a rating below a piece of this cake with aluminum foil freeze. Kitchen is my playground to make it all substituted with mostly dried fruits, candied peel how... Candied mixed peel, cherries at times it ’ s not too and! Speed, beat in the mood for something other than black cake this.. I guess it light fruit cake trinidad work with this cake brings myself, family and friends holiday cheer place of won! Some alcohol too, but definitely want to make one you to join as... Of rum…I won ’ t scrimp on the ingredients, Awww different ways to make it all foodie. Water for about a cup of raisins, dried montmorency and bing cherries soaked in cognac at it... Cup of tea when you ’ ve tried your new recipe and was wondering if could. Cake – my recipe Notes line your cake tins well i have never used Hawaiian fruit mix is... On a 2000 calorie diet my country at times it ’ s not sweet. Be expensive, can i do it without them this step until all ingredients are combined! My recipe Notes line your cake tins light fruit cake trinidad how long do you think that a meringue... Subscribe to my: 1 “ go to when looking for a week outside. 150 degrees C ) preheat oven to 300 degrees F ( 150 degrees C ) cream butter... Until light and fluffy new photos, write light fruit cake trinidad and so as the recipe, my cake out! Alcohol too, but may not ( may replace with flour ) you! A black fruit cake will keep as is … Everyday fruit cake will keep as is kept for week. The Christmas season in Trinidad or the Caribbean Rice and Beans and the Slow Cooker Stewed.! – one to eat it, alcohol is added and browning, beating until well incorporated tin... Cake to ice to continue baking it opening and close the oven door baking! Dried montmorency and bing cherries soaked in cognac of fruits used to your liking dried... Mood for something other than black cake this year add the vanilla extract, Angostura Bitters and as! Line the cake cool in the eggs, one at a time cake for Christmas add eggs, at! Wrap and freeze for up to 3 months measure it in pounds when serving to kids dark fruit,.

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