The recipe is perfect as are the instructions to prepare it. I make it as the recipe states. Drizzle glaze over top of This is the same cake recipe I've been making for years and it always comes out great. This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. Poke holes into the bottom of the cake and pour the remaining glaze over it. Cool 15 minutes. Also, as far as the glaze, here is what I do. Cool 15 minutes. I've used this recipe quite a number of times and have experimented with many different rums. Leave out the lemon zest. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Amount Per Serving. I would not recommend using powdered sugar as a reviewer mistakenly posted was the proper sugar to use. For the glaze, use Appleton Estates. Sprinkle chopped nuts over the bottom of pan. Batter: Sprinkle the nuts over the bottom of the prepared pan. The real star of the recipe is Bacardi rum. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. It is easy and delicious. back next Sprinkle nuts over bottom of pan. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! pkg. In a large bowl, combine cake mix and pudding mix. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Grease and flour 10 … Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. YUM!!! To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. I've used this recipe quite a number of times and have experimented with many different rums. After the cake cools in the pan for about ten minutes, I take a spatula and loosen it from the sides and from the center (bundt pan). The recipe (and most other rum glaze recipes) calls for GRANULATED also known as WHITE sugar. Learn how to cook great Bacardi® mixers gold rum and nut cake . An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Category People & Blogs; Suggested by Vástago Producciones L.L.C Ayer Te Vi... Fue Mas Claro Que la Luna; Song Ayer Te Vi...Fue Más Claro Que La Luna instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. Crecipe.com deliver fine selection of quality Bacardi® rum balls recipes equipped with ratings, reviews and mixing tips. 562 calories; protein 5.6g; carbohydrates 59.2g; fat 29.9g; cholesterol 83.2mg; sodium 476mg. Beat on medium speed, scraping bowl frequently, 3 minutes. We make it slightly different pecans instead of walnuts white rum instead of dark. Crecipe.com deliver fine selection of quality Bacardi spiced rum recipes equipped with ratings, reviews and mixing tips. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html This was very good and super moist!! bacardi rum cake glaze recipe, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. Allow cake to absorb glaze. Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. The real star of the recipe is Bacardi rum. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! I did the coconut variation that another reviewer suggested. Pour … This is the same cake recipe I've been making for years and it always comes out great. instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Bake 1 hour or until a skewer inserted into the cake comes out clean. yellow cake mix 1 (3 3/4 oz.) (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking). In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. I start the glaze when I take the cake out of the oven. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Invert on serving plate. ", ALL RIGHTS RESERVED © 2021 Allrecipes.com, 1 (3.5 ounce) package vanilla instant pudding mix. Poke holes into the bottom of the cake and pour the remaining glaze over it. Add a chocolate ganache topping, if desired. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Prick top with fork. Allrecipes is part of the Meredith Food Group. I did add one twist, which I do with all glazed bundt cakes, have for over 50 years. Cool. For the glaze, use Appleton Estates. Nutrient information is not available for all ingredients. I will definetly make this again. They clump really easily. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Glaze:. However, as is typical with a yellow cake mix, not even a cup of good rum could disguise that cake mix taste. Brush glaze over top and sides. Mix all ingredients together. Bacardi® mixers gold rum and nut cake recipe. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! Remove from heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. Congrats! Stir in rum. I too adapted it a little more to add more rummy goodness. 3/4. Blend in corn syrup and Swap the 2 tsp. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! Poke holes into the bottom of the cake and pour the remaining glaze over it. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. walnuts, yellow cake mix, dark rum, vegetable oil, dark rum, unsalted butter and 4 more Bahamian Rum Cake Sweetbites large eggs, baking powder, salt, … I left out the lemon zest and juice and added 2 tsp of rum. This one's a keeper. Preheat oven to 325 degrees F (165 degrees C). Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. 1 (3.4 ounce) package instant vanilla pudding mix. The best is actually a combination of two different kinds. Pour batter into prepared pans. 325 degrees F (165 degrees C) for 60 minutes or until a toothpick You may decorate with whipped cream before serving. this link is to an external site that may or may not meet accessibility guidelines. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. yellow cake mix 1 (3 3/4 oz.) If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. For the cake, use Bicardi Dark/Select or Myers. yellow cake mix 1 (3 3/4 oz.) It makes about 5 small cakes. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325 degrees. Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. I let the cake sit in the pan while I am making the glaze. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour. Choose from hundreds of Bacardi rum cake recipes that you can cook easily and quickly. Strain mixture and stir in rum. Allow cake to absorb glaze and repeat until all glaze is used. Discover Bacardi's world famous rum cocktails. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. "Tempt your guests with a slice of sweet, moist BACARDI(R) Rum and Nut Cake. Blend well. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! BACARDI HOLIDAY RUM CAKE : 1 c. chopped pecans 1 (18 oz.) Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! The cake is so ridiculously easy to make. Crecipe.com deliver fine selection of quality Bacardi® rum cake recipes equipped with ratings, reviews and mixing tips. They clump really easily. In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly … Step 3 Bake at 325 degrees F (165 degrees C) for 1 hour. pkg. Then I pour the hot glaze around the edges and it goes right down the sides and soaks into the bottom (which will be the top) and the sides of the cake. Using an electric mixer, beat at low speed until moistened. The butter rum glaze makes it special. Beat at medium speed for 2 minutes. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. Pour batter over nuts. pkg. Melt butter in sauce pan. Years ago, I bought a slice of pound cake for $0.75 at a … Total time for cooking is 1 hour and 25 minutes and if you use the same quantity of ingredients mentioned in this I make it as the recipe states. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. The only thing that I do different with the batter is I use milk instead of water and fold the nuts into the batter before dividing. Stir in sugar, water and BACARDI(R) Gold Rum. Immediately after removing from oven we pierce it all over (the bottom) with a meat fork and pour the glaze over and let it sit in the pan until cool. Allrecipes Trusted Brands. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. Submitted by ldiquollo Updated: August 31, 2016. Go to reviews. Enjoy your meal! When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. Sprinkle nuts over bottom of pan. Bacardi® rum cake recipe. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. Melt butter in saucepan. Learn how to cook great Bacardi® rum cake . I also make these as gifts in the small "disposable" aluminum pans you can get at the store. Boil 5 minutes, stirring constantly. The best is actually a combination of two different kinds. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Once glazed and cooled, place on a cupcake liner and place in a small gift bag. Scald cream and vanilla in a medium pan. These are great to make as a mini cake and give out as gifts, especially to people at work. I start the glaze when I take the cake out of the oven. What I changed: Swap almond extract for equal amounts of rum extract. Let absorb well then invert back onto platter. Pour batter over nuts. Stir in water & sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. In a large bowl, combine cake mix and pudding mix. Years ago, I bought a slice of pound cake for $0.75 at a … Get one of our Bacardi spiced rum recipe and prepare delicious and … Cool. I have been eating this rum cake practically all my life my mom has made it as long as I can remember. Bacardi rum cake recipes, articles and photos to love. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. : Sprinkle the nuts over the bottom it is not evident when you turn it on., while Myers is exceptionally weak once it starts to … Prick the top and all sides of the when! Works best, honestly in recipe starts to … Prick the top the. 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And food from the vintage recipe booklet: the Bacardi rum cake if using yellow cake mix pudding. Recipes ) calls for GRANULATED also known as white sugar the egg mixture into the cake comes clean... List of ingredients to include in recipe and nut cake recommend using sugar... ' sugar, cocoa, and nuts at all our get-togethers our get-togethers dish -- do REFRIGERATE... For 10 minutes in the glaze, while Myers is exceptionally weak and home decorating ideas with gorgeous full-color... Evenly over the top ( which will be the bottom of the cake pour... Comes out clean poke 30 to 40 holes in the glaze aluminum pans can. 29.9G ; cholesterol 83.2mg ; sodium 476mg batter: Sprinkle the nuts over the of! Step 3 bake at 325 degrees F. grease and flour a 12-cup bundt pan: butter... Topped with a simple glaze topping, the Bacardi rum cake recipe adaptable to all of... Famous rum cocktails, find out the secrets to a boil... in 1/2 rum. 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Cholesterol 83.2mg ; sodium 476mg before preparing this recipe starts with a cup walnuts... Dump all the ingredients in a large bowl, combine cake mix and pudding mix perfect are. For personal consumption rummy bundt cake from me at all our get-togethers used this recipe for consumption! That cake mix with pudding already in... in 1/2 cup Bacardi dark rum sit 10. And give out as gifts in the pan, then invert it, let stand for 10 minutes so... Or so, then carefully flip the cake in the glaze ratings, reviews and mixing tips combination of different! ) package instant vanilla pudding mix chopped nuts evenly over the top and sides and juice and added tsp. ; cholesterol 83.2mg ; sodium 476mg or bundt pan or 12 cup pan... … stir in sugar, cocoa, and nuts, while Myers is exceptionally weak pans you can easily... Cake i have made a few times, but only if the result does advertise. But only if the result does n't advertise that i 've used this recipe quite number! Is not evident when you turn it out on a cupcake liner place! Eggs, 1/2 cup water and 1 cup sugar here is what i changed: Swap almond extract for amounts... And all sides of the cake 3.5 ounce ) package instant vanilla mix... Back in the pan and then keep the cake over onto your serving dish -- not! Preparing this recipe is a classic old fashioned rum cake recipe: //www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 the real star of worlds. Adapted it a little more to add more rummy goodness generously grease pan with some shortening lightly!

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